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MY menu

2 courses 24.50   3 courses 32.50   4 courses 36.00

supplement cheese instead of dessert   +   2.50

  Roasted pumpkin, feta, bulgur,
caramelized nuts and apple vinaigrette  V


Tartar of Onglet (90 grams),
marinated radish and cream of green mustard


Creamy crustacean bisque,
shrimps and spring onion oil

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Grilled veal loin with green asparagus
and mushroom sauce


Sea wolf with spinach and a dashi . beurre blanc


ravioli from  fennel, tomato, black garlic
and foam of Parmesan cheese


Cheesecake with blackberries and lemon sorbet


Three cheeses with Voerense apple syrup and nut bread

supplement cheese instead of dessert   + 2.50

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