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MY menu
2 courses 24.50 • 3 courses 32.50 • 4 courses 36.00
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supplement cheese instead of dessert + 2.50
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Roasted pumpkin, feta, bulgur,
caramelized nuts and apple vinaigrette V
or
Tartar of Onglet (90 grams),
marinated radish and cream of green mustard
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Creamy crustacean bisque,
shrimps and spring onion oil
* *****
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Grilled veal loin with green asparagus
and mushroom sauce
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or
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Sea wolf with spinach and a dashi . beurre blanc
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or
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ravioli from fennel, tomato, black garlic
and foam of Parmesan cheese V
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*****
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Cheesecake with blackberries and lemon sorbet
or
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Three cheeses with Voerense apple syrup and nut bread
supplement cheese instead of dessert + 2.50


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