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MY menu

2 courses 24.50   3 courses 32.50   4 courses 36.00

supplement cheese instead of dessert   +   2.50

  Roasted pumpkin, feta, bulgur,
caramelized nuts and apple vinaigrette  V


or
 

Tartar of Onglet (90 grams),
marinated radish and cream of green mustard

******
 

Creamy crustacean bisque,
shrimps and spring onion oil


* *****

Grilled veal loin with green asparagus
and mushroom sauce

or

Sea wolf with spinach and a dashi . beurre blanc

or

ravioli from  fennel, tomato, black garlic
and foam of Parmesan cheese
  V

*****

Cheesecake with blackberries and lemon sorbet


or

Three cheeses with Voerense apple syrup and nut bread

supplement cheese instead of dessert   + 2.50

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